Mochi dessert full#

Want to read about how I practice self care? Go read my blog post here. You can follow Bubbies Mochi Ice Cream on their Instagram and find where Bubbies is sold near you here.Īlso if you don’t already, make sure to follow me on Instagram and Facebook. Insert Pineapple Topper into Bubbies Mochi Ice CreamĪ huge thank you to Bubbies Mochi Ice Cream for sponsoring this post.Tape Pineapple top to the appetizer skewer.With a pencil draw out the Pineapple Top.Cut construction paper into 3in x 3in squares.Keep mochi ice cream in freezer until ready to top.Appetizer Skewers (I used double pronged skewers).I kept staring at these little Pineapple looking desserts and saying, “aThey were so easy to make and they looked Instagram worthy! Hahaha! After a photoshoot with all my food I was ready to impress my guests! This DIY was so simple and only took a few minutes to make.

The rice paper dough is a vibrant golden orange color which was the perfect canvas for my Pineapple Dessert Toppers. To combine my love for pineapple and mangos, I used Bubbies Mochi Mango Ice Cream for this DIY. Bubbies Mochi Ice Cream comes in a variety of flavors from classic vanilla and strawberry to mango and passion fruit. When I think tropical, fresh fruits come to mind like pineapple and mangos! Add in Bubbies Mochi Ice Cream and it’s like a match made in heaven. Get dressed up in your most colorful tropical attire and have some fun. All you need is some fun decorations from your local party store and you can instantly set the mood. It’s a simple way to make me feel like I am on a deserted island, minus the long flight. Top them off with a DIY Pineapple Dessert Topper and you can instantly turn a normal dessert into a fancy dessert!

These mochi have a denser texture than some of the more pillowy mochi made strictly with rice or glutinous rice. Simply open the package and each mochi ice cream is ready to eat! No scoop or spoon needed. Tofu mochi is made by kneading tofu into the mochi dough then the cakes get seasoned with a light dusting of sugar and kinako, roasted soybean flour. Think of it as ice cream without the mess. If you haven’t had mochi ice cream, it is ice cream wrapped in a soft and chewy rice flour dough. What better way to celebrate with a cool and refreshing treat, like Bubbies Mochi Ice Cream.

Mochi dessert full#

With weddings, graduations, potlucks, and summer celebrations in full swing. Talk about having the best of both worlds.Today I am sharing a fun DIY, Pineapple Dessert Toppers featuring Bubbies Mochi Ice Cream. The first day, it’s got a gorgeous, golden-brown, crispy-crunchy crust, but come day two, the crust transforms into a soft, almost-melty topping. Hishi mochi is a ceremonial dessert presented as a ritual offering on the days leading up to Hinamatsuri, or 'Girls' Day' in Japan, on March 3 every year. Chimaki is a variation of a dango wrapped in bamboo leaves. Even better, butter mochi evolves over the course of 24 hours, so it’s like having two treats in one. Kashiwa-mochi is white mochi surrounding a sweet red bean paste filling with a kashiwa oak leaf wrapped around it. The coconut custard glutinous rice cake is perfectly chewy, slightly sticky, and just dense enough, with a hint of vanilla and salt. You can also use different types of mochi to make your mochi cake even more unique! Perfectly sweet and almost fudgy, you’ll keep sneaking back to the pan for another piece. Mochi cake is completely gluten-free since it uses sweet rice flour instead of regular wheat flour. Tender and chewy, this dessert is as comforting as cake and as fun as cookie bars, making it one of the most popular mochi desserts abroad. This combination creates a soft and slightly chewy rice cake. Mochi cake, also known as butter mochi, is a traditional Hawaiian dessert that is believed to have both Japanese and Filipino roots since it is a combination of mochi and bibingka (Filipino rice cake). Chi Chi Dango Mochi - Small bite-sized coconut mochi Chimaki - Sweet, sticky, glutinous rice cake skewered on a stick and wrapped in bamboo leaf Zenzai - Sweet red bean soup with toasted mochi. Traditionally enjoyed on Japanese Girls' Day. You may recognize these tasty mochi desserts if you or a loved one are from Hawaii. Mochi as Dessert: Sakura Mochi - Sweet glutinous rice cake wrapped in pickled cherry blossom leaves.